Cooking up trouble

Note: I was planning to blog about something journalism related tonight. But I didn’t write anything today and this is quicker than the discussion of another blog that I want to do, so to get my NaBloPoMo done, here it is.

Considering how much I like snack-y foods, I actually don’t do that much baking. My oven is mostly used for making things like banana breads, pita chips and homemade potato fries.

My “baking cupboard” is pretty well stocked, mind you, with vanilla extract and baking soda/powder and all those things, but again, I use them for breads or muffins. Not cookies.

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